Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger 201620 g Challenger 2016 Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
20.29 |
27% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.2 |
Boil
|
30 min |
5.72 |
27% |
|
17 g |
Saaz17 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
3.65 |
23% |
|
17 g |
Saaz17 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
2.01 |
23% |
|
74 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Challenger 2016 (Leaf/Whole) 20 g Challenger 2016 (Leaf/Whole) Hops |
|
20.29 |
27% |
|
20 g |
Hallertau Hersbrucker (Leaf/Whole) 20 g Hallertau Hersbrucker (Leaf/Whole) Hops |
|
5.72 |
27% |
|
34 g |
Saaz (Leaf/Whole) 34 g Saaz (Leaf/Whole) Hops |
|
5.66 |
46% |
|
74 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
Pilsen (Light Lager)
"Pils" Bohemian Pilsener beer recipe by johannesdeloper. All Grain, ABV 5.1%, IBU 31.66, SRM 6.81, Fermentables: (Pilsner, Caramel Pils, Vienna) Hops: (Challenger 2016, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-05 10:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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