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Pils

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday October 4th 2017
1.047
1.008
5.1%
31.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg Belgian - Pilsner2.7 kg Pilsner 37 2.77 90%
150 g Belgian - Caramel Pils150 g Caramel Pils 34 19.85 5%
150 g German - Vienna150 g Vienna 37 9.18 5%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger 201620 g Challenger 2016 Hops Leaf/Whole 6 Boil 60 min 20.29 27%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.2 Boil 30 min 5.72 27%
17 g Saaz17 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.65 23%
17 g Saaz17 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.01 23%
74 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 15
Mash volume with grains 17
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.4 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 18
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 21.9  
Equipment Profile Used: System Default
"Pils" Bohemian Pilsener beer recipe by johannesdeloper. All Grain, ABV 5.1%, IBU 31.66, SRM 6.81, Fermentables: (Pilsner, Caramel Pils, Vienna) Hops: (Challenger 2016, Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-05 10:17 UTC