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#024 PINKMAGGIT Brewing Quantum Theory

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Sunday October 1st 2017

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

65.5

SRM (morey):

4.4

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,200 g	Canadian - Pale 2-Row2200 g Pale 2-Row	36	1.75	78.6%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	21.4%
2,800 g / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	18.2	Whirlpool at 98 °C	20 min	28.31	9.2%
25 g	El Dorado25 g El Dorado Hops	Pellet	13.4	Whirlpool at 98 °C	20 min	37.23	16.4%
20 g	Citra20 g Citra Hops	Pellet	13.8	Dry Hop	5 days		13.2%
25 g	El Dorado25 g El Dorado Hops	Pellet	13.4	Dry Hop	5 days		16.4%
28 g	CRYO Simcoe28 g CRYO Simcoe Hops	Pellet	23.8	Dry Hop	11 days		18.4%
20 g	Citra20 g Citra Hops	Pellet	13.8	Dry Hop	4 days		13.2%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12	Dry Hop	4 days		13.2%
152 g / ¥ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	28.31	9.2%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	37.23	32.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	0	26.4%
28 g	CRYO Simcoe (Pellet) 28 g CRYO Simcoe (Pellet) Hops		18.4%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops		13.2%
152 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	--	68 °C	60 min
4 L	Sparge	--	80 °C	15 min
Starting Mash Thickness: 3.57 L/kg

Yeast

Omega Yeast Labs - DIPA Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Water : Calcium Chloride 5.0g/ Gypsum 4.0g Sparge Water : Calcium Chloride 0.0g/ Gypsum 0.0g
Mash Chemistry and Brewing Water Calculator

Notes

10/15 Start
OG 1.067
10/17 Dry Hop #1(day 3) in Primary Ferm.(5days)
10/22 Dry Hop #2(day 8) in Secondary Ferm.(11days)
10/29 Dry Hop #3(day 15) in Secondary Ferm.(4days)
11/4 Bottling FG 1.0

Last Updated and Sharing

599

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-19 01:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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