Teflon don American pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Teflon don American pale ale

131 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday September 30th 2017
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1.043
1.009
4.6%
31.2
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 100%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 8.54 7.1%
10 g Amarillo10 g Amarillo Hops Pellet 6.9 Boil 5 min 1.85 14.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.41 14.3%
20 g Simco cryo20 g Simco cryo Hops Pellet 23.4 Whirlpool 3 min 11.14 28.6%
10 g Yakima Valley Hops - Amarillo10 g Amarillo Hops Pellet 6.9 Whirlpool 3 min 1.64 14.3%
15 g Simco 15 g Simco Hops Pellet 12.8 Whirlpool 3 min 4.57 21.4%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 68c mash temp. Single step Temperature -- 68 °C 60 min
25 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 281 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Teflon don American pale ale" American Pale Ale beer recipe by Brewer #48272. All Grain, ABV 4.58%, IBU 31.16, SRM 4.72, Fermentables: (Maris Otter Pale) Hops: (Simcoe, Amarillo, Simco cryo, Simco )
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  • Public: Yup, Shared
  • Last Updated: 2025-09-14 03:44 UTC
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