The Old Elm Beer Recipe | BIAB American Barleywine | Brewer's Friend
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The Old Elm

310 calories 31.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Monday September 25th 2017
1.093
1.023
9.1%
101.4
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 91.7%
0.60 lb American - Wheat0.6 lb Wheat 38 1.8 6.1%
3.39 oz American - Chocolate3.39 oz Chocolate 29 350 2.2%
9.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 67.59 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 24.12 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 5 min 9.69 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 0 min 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 14 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 145 °F 90 min
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"The Old Elm" American Barleywine beer recipe by Mr Meeseeks. BIAB, ABV 9.12%, IBU 101.39, SRM 17.54, Fermentables: (Maris Otter Pale, Wheat, Chocolate) Hops: (Chinook, Centennial, Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-25 01:53 UTC
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