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Perfect Pumpkin Ale

205 calories 20.8 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Pasquinelli
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Wednesday September 20th 2017
1.062
1.015
6.2%
13.2
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 38.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 16.3%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 10.9%
14 oz Belgian - CaraMunich14 oz CaraMunich 33 50 4.8%
8 oz Brown Sugar8 oz Brown Sugar 45 15 2.7%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) 1 0 27.2%
18.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 13.23 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Saigon Cinnamon Spice Boil 5 min.
1 tsp Ground Nutmeg Spice Boil 5 min.
1 tsp Ground Ginger Spice Boil --
3 tsp Vanilla Extract Spice Secondary --
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown Sugar       CO2 Level: 2.2 Volumes
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-23 20:03 UTC
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