Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5 |
Boil
|
75 min |
11.43 |
50% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.18 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
13.61 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 qt |
60 Minute Mash |
Infusion |
-- |
152 °F |
60 min |
|
16 qt |
Batch Sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
"All Grain Cream Ale" Cream Ale beer recipe by Steve Bowler. All Grain, ABV 4.82%, IBU 13.61, SRM 3.49, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Caramel / Crystal 20L, Flaked Rice) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-23 02:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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