Steamer #121 Beer Recipe | All Grain California Common | Brewer's Friend
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Steamer #121

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday September 10th 2017
1.063
1.019
5.7%
42.2
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 12.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion1 oz Bullion Hops Leaf/Whole 8 Boil 60 min 28.09 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.1 Aroma 10 min 14.14 50%
2 oz / 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Steamer #121" California Common beer recipe by shan. All Grain, ABV 5.68%, IBU 42.23, SRM 14.35, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 40L, Roasted Barley) Hops: (Bullion, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-10 19:25 UTC
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