Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Finland - Pale Ale Malt4.5 kg Pale Ale Malt |
|
36 |
2 |
72.6% |
|
0.20 kg |
Aromatic Malt0.2 kg Aromatic Malt |
|
35 |
20 |
3.2% |
|
1.50 kg |
Cane Sugar1.5 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
24.2% |
|
6.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
41.21 |
40% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
8.69 |
60% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Simcoe (Pellet) 20 g Simcoe (Pellet) Hops |
|
41.21 |
40% |
|
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
8.69 |
60% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
14 L |
|
Sparge |
100 °C |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.19 bar
Temp: 4 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
2 weeks in primary @ 20 c
Cold crash @ 1c 4 days
Kegg and lager cold 4 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-22 18:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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