Öl -25 Beer Recipe | All Grain American IPA | Brewer's Friend
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Öl -25

188 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday September 10th 2017
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OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

1.062
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 45.5%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 22.7%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) 46 0 22.7%
0.50 kg Finland - Crystal Malt 2500.5 kg Crystal Malt 250 35 94 5.7%
0.30 kg Aromatic Malt0.3 kg Aromatic Malt 35 20 3.4%
8.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 31.69 16.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil at 80 °C 10 min 18.19 27.8%
50 g Citra50 g Citra Hops Pellet 11 Boil at 80 °C 1 min 1.67 27.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 1 min 2.16 27.8%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 74 °C 67 °C 60 min
14 L Sparge 100 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 433 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.19 bar       Temp: 4 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

2 weeks in primary @ 12C
Cold crash @ 1c 4 days
Kegg and lager cold 4 weeks

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  • Public: Yup, Shared
  • Last Updated: 2025-08-05 13:24 UTC
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