Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
16.56 |
54.5% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
5.6 |
Aroma
|
2 min |
1.26 |
45.5% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Fuggles (Pellet) 30 g Fuggles (Pellet) Hops |
|
16.56 |
54.5% |
|
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
1.26 |
45.5% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Protein Rest |
Temperature |
-- |
60 °C |
30 min |
|
|
Starch conversion |
Temperature |
-- |
73 °C |
45 min |
|
15 L |
sparge |
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
"Leftover Virgin Bottomshelf 21" American Light Lager beer recipe by Bottomshelf crew. All Grain, ABV 8.89%, IBU 17.82, SRM 11.61, Fermentables: (Pilsner, Pale Ale, Maris Otter Pale, Abbey Malt) Hops: (Fuggles, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-15 14:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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