Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.70 lb | Liquid Malt Extract - Pilsen |
$ 0.00 / lb $ 0.00 |
35 | 2 | 87.013% |
6.70 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Caramel / Crystal 10L |
$ 0.00 / lb $ 0.00 |
35 | 10 | 6.49351% |
0.50 lb | American - Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 6.49351% |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil | 60 min | 8.59842 | 25% |
0.50 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 6.3 | Boil | 30 min | 5.94729 | 12.5% |
1 oz | Saaz |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil | 15 min | 4.26656 | 25% |
1.50 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 6.3 | Boil | 10 min | 8.41737 | 37.5% |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | irish moss |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 15 min. |
White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |