Dizzy Blonde - Beer Recipe - Brewer's Friend

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Dizzy Blonde

162 calories 15.9 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5.15 gallons
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BDP Brewey
Calories: 162 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday September 9th 2017
1.049
1.011
5.0%
27.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb Liquid Malt Extract - Pilsen6.7 lb Liquid Malt Extract - Pilsen $ 0.00 / lb
$ 0.00 		35 2 87.013%
6.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 0.00 / lb
$ 0.00 		35 10 6.49351%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 6.49351%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 60 min 8.59842 25%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6.3 Boil 30 min 5.94729 12.5%
1 oz Saaz1 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 15 min 4.26656 25%
1.50 oz Cascade1.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6.3 Boil 10 min 8.41737 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 2.06 8.2  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 2.14 8.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5 g | 20 qt) 5.15 20.6  
Going into fermentor (equipment estimates 5.15 g | 20.6 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.06 8.2
Equipment Profile Used: System Default
"Dizzy Blonde" Blonde Ale beer recipe by BDP Brewey. Extract, ABV 5.0127%, IBU 27.2296, SRM 3.76849, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Saaz, Cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 00:17 UTC
  • Snapshot Created: 2017-09-09 21:54 UTC
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