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Munken

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Saturday September 9th 2017

Original Gravity:

1.094

Final Gravity:

1.015

ABV (standard):

10.4%

IBU (tinseth):

62.8

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	72.5%
1.50 kg	Cane Sugar1.5 kg Cane Sugar - (late boil kettle addition)	46	0	21.7%
0.20 kg	Finland - Crystal Malt 2500.2 kg Crystal Malt 250	35	94	2.9%
0.20 kg	Aromatic0.2 kg Aromatic	33	38	2.9%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	26.2	25%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	20.14	25%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	16.46	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	46.34	50%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	16.46	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	76 °C	69 °C	60 min
15 L	Sparge	90 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 320 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ferment @16 13 days
Coldcrash @ 1C 2 days.

Kegg and lager 2 weeks

Last Updated and Sharing

3,274

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-12 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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