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White Chocolate Blonde Stout

273 calories 23.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewer's Best/John and Judi Lund
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created Saturday September 2nd 2017
1.083
1.014
9.13%
13.86
10.17
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 94.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.1%
4 oz American - Victory4 oz Victory 34 28 1.6%
2 oz New Zealand - Brown Malt2 oz Brown Malt 34 90.36 0.8%
15.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.5 Boil 30 min 13.86 100%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.4 gal Temperature 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Spice Boil 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"White Chocolate Blonde Stout" American Strong Ale beer recipe by Brewer's Best/John and Judi Lund. BIAB, ABV 9.13%, IBU 13.86, SRM 10.17, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Brown Malt) Hops: (Magnum) Other: (Cacao Nibs)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-02 21:10 UTC
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