White Chocolate Blonde Stout
273 calories
23.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
13.86 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
13.86 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Cacao Nibs
|
|
Spice |
Boil |
5 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.4 gal |
|
Temperature |
-- |
151 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9 g | 36 qt)
|
8.48 |
33.9
|
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt)
|
9.75 |
39
|
Grain absorption losses
|
-1.98 |
-7.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.77 g | 27.1 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.25 |
21
|
Volume into fermentor
|
5.25 |
21
|
Total:
|
8.48
|
33.9
|
Equipment Profile Used: |
System Default |
"White Chocolate Blonde Stout" American Strong Ale beer recipe by Brewer's Best/John and Judi Lund. BIAB, ABV 9.13%, IBU 13.86, SRM 10.17, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Brown Malt) Hops: (Magnum) Other: (Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-02 21:10 UTC