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Denali Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. G
Calories: 450 calories (Per 1L)
Carbs: 38.1 g (Per 1L)

Created: Saturday September 2nd 2017

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

27.3

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Canadian - Pale 2-Row3 kg Pale 2-Row	36	1.75	66.7%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	11.1%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	11.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Crosby Hop Farm - denali10 g denali Hops	Pellet	15.4	Boil	60 min	20.37	20%
40 g	Crosby Hop Farm - denali40 g denali Hops	Pellet	15.4	Boil	2 min	6.89	80%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Crosby Hop Farm - denali (Pellet) 50 g denali (Pellet) Hops		27.26	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	strike at 76C	Infusion	--	68 °C	60 min
10 L		Sparge	--	68 °C	15 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	yeast nutrients		Water Agt	Boil	15 min.
5 g	whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Gilles malt forward profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	11	8	100	100	84
4.7 CaSO4 gypsum 2.5 CaCl2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

628

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Brews

Public: Yup, Shared
Last Updated: 2017-09-19 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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