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Zombie Dust

185 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Friday September 1st 2017
1.056
1.013
5.7%
75.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 82.7%
0.83 lb American - Munich - Light 10L0.83 lb Munich - Light 10L 33 10 6.9%
0.42 lb German - CaraFoam0.42 lb CaraFoam 37 1.8 3.5%
0.42 lb American - Caramel / Crystal 60L0.42 lb Caramel / Crystal 60L 34 60 3.5%
0.42 lb German - Melanoidin0.42 lb Melanoidin 37 25 3.5%
12.09 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Citra0.63 oz Citra Hops Pellet 11 First Wort 0 min 28.48 8.6%
1.04 oz Citra1.04 oz Citra Hops Pellet 11 Boil 15 min 21.21 14.3%
1.04 oz Citra1.04 oz Citra Hops Pellet 11 Boil 10 min 15.49 14.3%
1.04 oz Citra1.04 oz Citra Hops Pellet 11 Boil 5 min 8.52 14.3%
1.04 oz Citra1.04 oz Citra Hops Pellet 11 Boil 1 min 1.84 14.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 3 days 34.3%
7.29 oz / 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

currently lagering
9/24-10/8

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-02 15:11 UTC
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