Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.33 |
11.1% |
|
2 oz |
Chinook2 oz Chinook Hops |
|
Fresh |
13 |
Boil
|
10 min |
13.9 |
22.2% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Fresh |
10 |
Boil
|
5 min |
5.88 |
22.2% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Fresh |
10 |
Whirlpool
|
0 min |
10.89 |
22.2% |
|
2 oz |
Chinook2 oz Chinook Hops |
|
Fresh |
13 |
Whirlpool
|
0 min |
14.16 |
22.2% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
24.33 |
11.1% |
|
4 oz |
Chinook (Fresh) 3.9999999908503 oz Chinook (Fresh) Hops |
|
28.06 |
44.4% |
|
4 oz |
Centennial (Fresh) 3.9999999908503 oz Centennial (Fresh) Hops |
|
16.77 |
44.4% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
148 °F |
60 min |
|
10 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.15 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
yeast nutrient
|
|
Fining |
Boil |
10 min. |
|
3 each |
Whirfloc Tablet
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
"Not Your Grandfather's Hops" American IPA beer recipe by GrahamSlam Brewing. All Grain, ABV 6.71%, IBU 69.16, SRM 12.23, Fermentables: (Maris Otter Pale, CaraMunich, Munich - Light 10L) Hops: (Magnum, Chinook, Centennial) Other: (yeast nutrient, Whirfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-02 16:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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