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verdant

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ozgur G.
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday August 25th 2017

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

41.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	63.6%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	3.6%
1.50 kg	German - Pale Ale1.5 kg Pale Ale	39	2.3	27.3%
0.30 kg	American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L	35	20	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Barth-Haas - Ariana37 g Ariana Hops	Pellet	11.5	Boil	10 min	15.77	48.1%
23 g	Callista23 g Callista Hops	Pellet	3.5	Boil	0 min		29.9%
17 g	Herkules17 g Herkules Hops	Pellet	15	Boil	60 min	26.06	22.1%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Barth-Haas - Ariana (Pellet) 37 g Ariana (Pellet) Hops	15.77	48.1%
23 g	Callista (Pellet) 23 g Callista (Pellet) Hops		29.9%
17 g	Herkules (Pellet) 17 g Herkules (Pellet) Hops	26.06	22.1%
77 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

732

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-15 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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