Carltoberfest Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Carltoberfest Pale Ale

175 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday August 21st 2017
1.054
1.007
6.2%
77.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 81.8%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 9.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 9.1%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.9 Boil 60 min 29.68 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 5 min 13.04 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 5 min 12.52 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.6 Whirlpool at 212 °F 10 min 11.38 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Whirlpool at 212 °F 10 min 10.94 14.3%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Infusion -- 152 °F 60 min
2.3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
3g Gypsum
1g Calcium Chloride
1.59mL Lactic Acid
Mash Chemistry and Brewing Water Calculator
"Carltoberfest Pale Ale" American Pale Ale beer recipe by mccarltone. All Grain, ABV 6.15%, IBU 77.56, SRM 4.77, Fermentables: (Pilsner, Bonlander Munich, White Wheat) Hops: (Northern Brewer, Centennial, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-21 18:44 UTC
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