Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.8 |
22.6% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
18.76 |
32.3% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Aroma
|
5 min |
1.13 |
16.1% |
|
18 g |
Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Aroma
|
10 min |
3.7 |
29% |
|
62 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Davon pale ale" Cream Ale beer recipe by LEE. All Grain, ABV 4.91%, IBU 53.39, SRM 4.65, Fermentables: (Pale Ale, CaraMunich I, Carapils) Hops: (Columbus, Amarillo, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-10 11:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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