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10 - Gestour

127 calories 11 carbs
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrod
Calories: 127 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Tuesday August 8th 2017
1.039
1.007
4.2%
23.78
4.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 62.5%
1.5 lb German - Vienna1.5 lb Vienna 37 4 18.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 12.5%
0.5 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 6.3%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Galena0.5 oz Galena Hops Pellet 13 First Wort   16.66 14.3%
0.5 oz Jester0.5 oz Jester Hops Pellet 7 Boil 15 min 3.92 14.3%
0.5 oz Jester0.5 oz Jester Hops Pellet 7 Boil 10 min 3.19 14.3%
1 oz Jester1 oz Jester Hops Pellet 7 Aroma 0 min 28.6%
1 oz Jester1 oz Jester Hops Pellet 7 Dry Hop 5 days 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 152 °F 30 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gelatin Fining Primary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 203 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2 Volumes
 
Target Water Profile
userwaterprofile-46842
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 1 1 75 70 1
Mash Chemistry and Brewing Water Calculator
Author: Jarrod, Method: BIAB, Style: Blonde Ale, ABV 4.2%, IBU 23.78, SRM 4.95, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Galena, Jester) Other: (Irish Moss, Gelatin)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-03 07:11 UTC
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