La Fin d'Ete 2017 Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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La Fin d'Ete 2017

255 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: phb2234
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday August 5th 2017
1.077
1.017
7.8%
28.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 75.5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 1.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.8%
4 lb Invert Sugar4 lb Invert Sugar - (late boil kettle addition) 46 1 15.1%
26.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 8.5 Boil 60 min 18.25 29.4%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 2.6 Boil 30 min 10.29 70.6%
4.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 130 °F 30 min
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirl Floc Other Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 583 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Carbon-filtered tap water, Glendale's finest
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed 8-8-2017
Oxygentated wort for 60 sec. 3x after yeast was pitched.
Fermented cool (65 F) for first 3 days. Very vigorous fermentation, blow off tube required!
Added invert sugar syrup to primary on third day and moved carboy to garage ambient. Remaining fermentation took place at ~75 F. Total fermentation time 16 days.
Actual starting gravity (estimated, due to late sugar addition) 1.073
Actual final gravity 1.012
Racked to secondary 8-26-2017

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-08-26 21:37 UTC
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