Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Warrior35 g Warrior Hops |
|
Pellet |
14 |
Boil
|
60 min |
49.95 |
100% |
|
35 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Warrior (Pellet) 35 g Warrior (Pellet) Hops |
|
49.95 |
100% |
|
35 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
67 °C |
60 min |
|
6.5 L |
Skylling med kaldt vann |
Sparge |
-- |
20 °C |
15 min |
Starting Mash Thickness:
3.3 L/kg
|
Notes
6,736 kg malt.
Brukte ca 350 g slurry av 1318 fra februar, dvs. et halvt år gammel. Forsøkte å vekke den opp fra dvalen med litt fersk vørter underveis.
Gjæringsskjema:
Første 7 dager: 17 C.
Neste 5 dager: 20 C (diacetyl rest).
Siste 2 dager: 2 C (cold-crash).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-26 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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