Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Admiral15 g Admiral Hops |
|
Pellet |
13.8 |
Boil
|
30 min |
16.15 |
15.8% |
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
7 |
Boil
|
10 min |
7.73 |
31.6% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
7 |
Whirlpool at 100 °C
|
10 min |
1.96 |
21.1% |
|
30 g |
First Gold30 g First Gold Hops |
|
Pellet |
9 |
Whirlpool
|
10 min |
3.78 |
31.6% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
68 °C |
40 min |
"Tony's Porter" English Porter beer recipe by Si-Co Brewing. BIAB, ABV 6.05%, IBU 29.62, SRM 15.88, Fermentables: (Maris Otter Pale, Crystal 45L, Chocolate) Hops: (Admiral, Challenger, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-02 22:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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