Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
10.66 kg |
Best Pilsen Malt10.66 kg Best Pilsen Malt |
|
36 |
7.84 |
100% |
|
10.66 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
21.83 |
5.3% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
2.59 |
1.9% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
2.94 |
1.9% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
2.99 |
1.9% |
|
82 g |
Simcoe82 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 85 °C
|
10 min |
12.7 |
15.5% |
|
41 g |
Citra41 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
10 min |
5.5 |
7.8% |
|
41 g |
Mosaic41 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
10 min |
6.25 |
7.8% |
|
123 g |
Citra123 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
23.3% |
|
123 g |
Mosaic123 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
23.3% |
|
61 g |
Simcoe61 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
11.5% |
|
529 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirefloc
|
|
Fining |
Boil |
15 min. |
|
1.50 tsp |
yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
8 g |
CaSO4
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
CaCI2
|
|
Water Agt |
Mash |
1 hr. |
|
1.70 tsp |
Lactid Acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: Keg
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 10 minutter, start nedkjøling.
Sjekk AA på innkjøpt humle og juster
Mash pH : 5.25
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-09 15:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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