INK & DAGGER 41L Clone - Beer Recipe - Brewer's Friend

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INK & DAGGER 41L Clone

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 51.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Craft Co
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday July 27th 2017
1.056
1.010
6.1%
54.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.66 kg Best Pilsen Malt10.66 kg Best Pilsen Malt 36 7.84 100%
10.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 12 Boil 60 min 21.83 5.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 2.59 1.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 2.94 1.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 2.99 1.9%
82 g Simcoe82 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 10 min 12.7 15.5%
41 g Citra41 g Citra Hops Pellet 11 Whirlpool at 85 °C 10 min 5.5 7.8%
41 g Mosaic41 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 10 min 6.25 7.8%
123 g Citra123 g Citra Hops Pellet 11 Dry Hop 7 days 23.3%
123 g Mosaic123 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 23.3%
61 g Simcoe61 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.5%
529 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirefloc Fining Boil 15 min.
1.50 tsp yeast Nutrient Other Boil 10 min.
8 g CaSO4 Water Agt Mash 1 hr.
8 g CaCI2 Water Agt Mash 1 hr.
1.70 tsp Lactid Acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash pH *: 5.25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.66 L. Suggest reducing initial water volume to 45.4 L and adding 5.26 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32
Mash volume with grains 39
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 30.2 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 51.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 41.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 41
Total: 63.3  
Equipment Profile Used: System Default
 
Notes

Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 10 minutter, start nedkjøling.

Sjekk AA på innkjøpt humle og juster
Mash pH : 5.25

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  • Last Updated: 2017-12-09 15:45 UTC