Brew Log History
Target 20.5°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
0.89 |
1.7% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
5.6 |
Whirlpool at 95 °C
|
30 min |
7.17 |
13.3% |
|
55 g |
Simcoe55 g Simcoe Hops |
|
Pellet |
12 |
Whirlpool at 95 °C
|
30 min |
26.4 |
18.3% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12 |
Dry Hop
|
4 days |
|
16.7% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Fresh |
32 |
Dry Hop
|
4 days |
|
16.7% |
|
100 g |
Crosby Hop Farm - Denali100 g Denali Hops |
|
Pellet |
14.6 |
Dry Hop
|
4 days |
|
33.3% |
|
300 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Mash 1 |
Temperature |
-- |
64 °C |
40 min |
|
17 L |
Mash 2 |
Sparge |
-- |
64 °C |
45 min |
|
17 L |
Mash Out |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Protafloc
|
|
Fining |
Boil |
14 min. |
|
6 ml |
Cascade Aroma Extract
|
|
Flavor |
Bottling |
-- |
Priming
|
Method: Bottle
Amount: 210g Caster
CO2 Level: 3.3 Volumes |
Target Water Profile
Almost Balanced Profile
Notes
50g "Fresh" Simcoe Dry hop is actually Cryo Lupulin.
New Sparge Technique
<br />
Mash 1 Mash Volumes
Mash 1 mash 19 l
Mash 1 grain 6.1 KG
Mash 1 Minus Absorb 12.9 l
Mash 1 Sparge l
Mash 1
Mash 1 Vol End Mash 1 12.9 l
Tap Off Tap off if Necessary? 12 l
Add Sparge Water Add Fresh Water 16 l
ACIDIFY SPARGE WATER WITH 1.25ML
Sparge Volume Begin Sparge 16.9 l
<br />
<br />
Add Tap Off Reintroduce Tap Off 28.9
<br />
<br />
End Sparge Vol End Sparge 28.9 l
<br />
Boil Boil Time 70 Min
<br />
Post Boil 25.7 l<br />
Trub Loss 3.6 l<br />
Top Up l<br />
Fermenter Volume 22.1 l<br />
Starter:
2.6L @ 1.035
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.30
Ending Cell Count:
440 billion cells
Resulting Pitch Rate:
1.14M cells / mL / °P
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-18 15:03 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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