Kona Big Wave Beer Recipe | All Grain Blonde Ale by Brewer #102693 | Brewer's Friend
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Kona Big Wave

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 367.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday July 24th 2017
1.046
1.009
4.8%
24.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67.50 kg American - Pale 2-Row67.5 kg Pale 2-Row 37 1.8 94%
4.33 kg American - Caramel / Crystal 20L4.33 kg Caramel / Crystal 20L 35 20 6%
71.83 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82.73 g Citra82.73 g Citra Hops Pellet 12 Boil 60 min 7.31 5.3%
82.73 g Galaxy82.73 g Galaxy Hops Pellet 14 Boil 60 min 8.53 5.3%
173.08 g Citra173.08 g Citra Hops Pellet 12 Boil 10 min 5.55 11.1%
86.54 g Galaxy86.54 g Galaxy Hops Pellet 14 Boil 10 min 3.24 5.6%
248.19 g Citra248.19 g Citra Hops Pellet 12 Boil 0 min 15.9%
248.19 g Galaxy248.19 g Galaxy Hops Pellet 14 Boil 0 min 15.9%
317.77 g Citra317.77 g Citra Hops Pellet 12 Dry Hop 5 days 20.4%
317.77 g Galaxy317.77 g Galaxy Hops Pellet 14 Dry Hop 5 days 20.4%
1,557 g / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2058 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Kona Big Wave" Blonde Ale beer recipe by Brewer #102693. All Grain, ABV 4.81%, IBU 24.63, SRM 4.39, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Citra, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-24 17:32 UTC
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