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Kona Big Wave

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 367.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday July 24th 2017
1.046
1.009
4.8%
24.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67.50 kg American - Pale 2-Row67.5 kg Pale 2-Row 37 1.8 94%
4.33 kg American - Caramel / Crystal 20L4.33 kg Caramel / Crystal 20L 35 20 6%
71.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82.73 g Citra82.73 g Citra Hops Pellet 12 Boil 60 min 7.31 5.3%
82.73 g Galaxy82.73 g Galaxy Hops Pellet 14 Boil 60 min 8.53 5.3%
173.08 g Citra173.08 g Citra Hops Pellet 12 Boil 10 min 5.55 11.1%
86.54 g Galaxy86.54 g Galaxy Hops Pellet 14 Boil 10 min 3.24 5.6%
248.19 g Citra248.19 g Citra Hops Pellet 12 Boil 0 min 15.9%
248.19 g Galaxy248.19 g Galaxy Hops Pellet 14 Boil 0 min 15.9%
317.77 g Citra317.77 g Citra Hops Pellet 12 Dry Hop 5 days 20.4%
317.77 g Galaxy317.77 g Galaxy Hops Pellet 14 Dry Hop 5 days 20.4%
1,557 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2058 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 370.31 L. Suggest reducing initial water volume to 45.4 L and adding 324.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 309.59 L 262.2
Strike water volume at mash thickness of 3.7 L/kg 262.2
Mash volume with grains 309.6
Grain absorption losses -71.8
Remaining sparge water volume (equipment estimates 180.9 L) 178.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 370.3 L) 367.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.6
Post boil Volume 360
Going into fermentor 360
Total: 440.3  
Equipment Profile Used: System Default
"Kona Big Wave" Blonde Ale beer recipe by Brewer #102693. All Grain, ABV 4.81%, IBU 24.63, SRM 4.39, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Citra, Galaxy)
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  • Last Updated: 2017-07-24 17:32 UTC