Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.87 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
13.87 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
4 gallon sparge at 190F |
Sparge |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Irish Moss
|
|
Spice |
Boil |
10 min. |
|
0.50 oz |
Orange Peel, Bitter
|
|
Spice |
Boil |
5 min. |
|
0.50 oz |
Orange Peel, Sweet
|
|
Spice |
Boil |
5 min. |
|
0.25 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
"To The Moon" Witbier beer recipe by Shawn Krebill. All Grain, ABV 6.78%, IBU 13.87, SRM 6.44, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Caramel Pils, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Orange Peel, Bitter, Orange Peel, Sweet, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-24 12:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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