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Wheat Session 1

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Korablov S.
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Sunday July 23rd 2017

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

15.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	German - Wheat Malt2.3 kg Wheat Malt	37	2	44.2%
2.30 kg	German - Bohemian Pilsner2.3 kg Bohemian Pilsner	38	1.9	44.2%
0.60 kg	German - Dark Wheat0.6 kg Dark Wheat	39	6.5	11.5%
5.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops		Pellet	7	Boil	60 min	15.29	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		15.29	100%
20 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Параметры затирания
Метод затирания: Настойный
Объем заторной воды: 25 л.
Начало затирания: 55 °C
Паузы: 55 °C - 15 мин., 65 °C - 40 мин., 72 °C - 20 мин., 78 °C - 5 мин.
Конец затирания: 78 °C
Промывная вода: промыть мин. - 12 л. воды (78 °C)

Дополнительные параметры

Время кипячения: 90 мин | Настой после кипячения: 20 мин | Охлаждение: 30 мин

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2017-07-23 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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