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Wheat Session 1

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Korablov S.
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday July 23rd 2017
1.048
1.007
5.4%
15.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 44.2%
2.30 kg German - Bohemian Pilsner2.3 kg Bohemian Pilsner 38 1.9 44.2%
0.60 kg German - Dark Wheat0.6 kg Dark Wheat 39 6.5 11.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 15.29 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.2 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
 
Notes


Параметры затирания
Метод затирания: Настойный
Объем заторной воды: 25 л.
Начало затирания: 55 °C
Паузы: 55 °C - 15 мин., 65 °C - 40 мин., 72 °C - 20 мин., 78 °C - 5 мин.
Конец затирания: 78 °C
Промывная вода: промыть мин. - 12 л. воды (78 °C)

Дополнительные параметры

Время кипячения: 90 мин | Настой после кипячения: 20 мин | Охлаждение: 30 мин

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  • Last Updated: 2017-07-23 08:37 UTC