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Lee's Wedding Brewski

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nick/Damo
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday July 22nd 2017

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

60.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	61.9%
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	30.9%
0.50 kg	German - CaraFoam0.5 kg CaraFoam	37	1.8	5.2%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	46	0.5	2.1%
9.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	CO2 Extract4 g CO2 Extract Hops	Pellet	75	First Wort	0 min	20.3	1.2%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 50 °C	20 min	14.67	18%
90 g	Mosaic90 g Mosaic Hops	Pellet	12.5	Whirlpool at 50 °C	20 min	25	26.9%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	5 days		18%
120 g	Mosaic120 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		35.9%
334 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	CO2 Extract (Pellet) 4 g CO2 Extract (Pellet) Hops	20.3	1.2%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	14.67	36%
210 g	Mosaic (Pellet) 210 g Mosaic (Pellet) Hops	25	62.8%
334 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	CaSo4	Water Agt	Mash	--
3 g	CaCl2	Water Agt	Mash	--
4 g	CaS04 Sparge	Water Agt	Mash	--
3 g	CaCl2 Sparge	Water Agt	Mash	--
1 ml	Phosphoric 75%	Water Agt	Mash	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 370 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brix OG 10.8
Brix FG 4.8 at dryhop on 31.8.17 and same again at kegging
ABV 4.6%

2.8.17: Begin crash cool
7.8.17 Keg at 44psi overnight. 2 full kegs.

Kettle pH was 4 points high. Not enough correction for volume - no biggy. Mash pH on target. Mash temp was too low at 62 - unable to adjust as tun was full and could not recirc under heat.

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2017-09-07 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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