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American "Pale"

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shaun
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)

Created: Saturday July 22nd 2017

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

44.4

EBC (ebcmorey):

20.7

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	8.51	72.8%
1.50 kg	American - Caramel / Crystal 20L1.5 kg Caramel / Crystal 20L	35	51.87	24.3%
0.19 kg	German - Acidulated Malt0.185 kg Acidulated Malt	27	7.58	3%
6.19 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12	Boil	10 min	27.68	20%
50 g	Cascade50 g Cascade Hops	Pellet	6.2	Boil	5 min	7.86	20%
60 g	Ahtanum60 g Ahtanum Hops	Pellet	3.4	Whirlpool at 95 °C	0 min	8.87	24%
40 g	Ahtanum40 g Ahtanum Hops	Pellet	3.4	Dry Hop	3 days		16%
50 g	Simcoe50 g Simcoe Hops	Pellet	12	Dry Hop	3 days		20%
250 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	27.68	40%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	7.86	20%
100 g	Ahtanum (Pellet) 100 g Ahtanum (Pellet) Hops	8.87	40%
250 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Single Temp	Temperature	--	67 °C	90 min
27 L	Mash Out	Temperature	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc		Fining	Boil	12 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

2 Packs

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	16	50	86	0
Bru'n Water Amber Dry. 65 % RO. 1.5g Gypsum 0.8g Calcium Chloride 1.8g Epsom Salt 0.4g Table Salt 21L Mash, Predicted PH = 5.38
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-10-06 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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American "Pale"

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