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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | American - White Wheat2 lb White Wheat | 40 | 2.8 | 33.3% | |
| 3 lb | American - Pilsner3 lb Pilsner | 37 | 1.8 | 50% | |
| 1 lb | Flaked Oats1 lb Flaked Oats | 33 | 2.2 | 16.7% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Citra1 oz Citra Hops | Pellet | 11 | Whirlpool at 170 °F | 30 min | 4.49 | 13.3% | |
| 2.50 oz | Cascade2.5 oz Cascade Hops | Leaf/Whole | 4.5 | Dry Hop | 0 days | 33.3% | ||
| 2 oz | Citra2 oz Citra Hops | Pellet | 11 | Dry Hop | 0 days | 26.7% | ||
| 2 oz | Citra2 oz Citra Hops | Pellet | 11 | Dry Hop | 2 days | 26.7% | ||
| 7.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 5 oz | Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops | 4.49 | 66.7% | |
| 2.50 oz | Cascade (Leaf/Whole) 2.4999999942814 oz Cascade (Leaf/Whole) Hops | 33.3% | ||
| 7.50 oz / $ 0.00 | ||||
| Imperial Yeast - A20 Citrus | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 165 | 39 | 21 | 177 | 175 | 62 |
|
68F 5.34G 8.14" +3.5ml 85% phosphoric acid +4.8g CaCl2 +0.5g NaCl Strike 159.7F 5.37G 8.18" 68F 1G sparge +1.6ml 85% phosphoric acid +0.9g CaCl2 +0.1g NaCl Pre boil 212F 6.12G 9.32" Post boil 5.48G 8.34" |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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