NESSIPA - Beer Recipe - Brewer's Friend

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NESSIPA

92 calories 10.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 92 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Wednesday July 19th 2017
1.028
1.008
2.7%
4.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 33.3%
3 lb American - Pilsner3 lb Pilsner 37 1.8 50%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 4.49 13.3%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 4.5 Dry Hop 0 days 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 26.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
1:1 cl:so4
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
165 39 21 177 175 62
68F 5.34G 8.14"
+3.5ml 85% phosphoric acid
+4.8g CaCl2
+0.5g NaCl

Strike 159.7F 5.37G 8.18"

68F 1G sparge
+1.6ml 85% phosphoric acid
+0.9g CaCl2
+0.1g NaCl

Pre boil 212F 6.12G 9.32"
Post boil 5.48G 8.34"
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.29 g | 29.2 qt) 8.5 34  
Mash volume with grains (equipment estimates 7.77 g | 31.1 qt) 8.98 35.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 7.5 30  
Boil off losses -0.75 -3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

https://www.themadfermentationist.com/2017/06/23-abv-session-neipa.html

Last Updated and Sharing
 
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  • Last Updated: 2017-08-30 21:48 UTC