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Jett's Dunkel

219 calories 23 carbs
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday July 18th 2017
1.066
1.017
6.5%
28.01
31.98
n/a
 
Brew Log History

Target 75°F
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Wheat Malt8 lb Wheat Malt 37 2 64%
3.5 lb American - Munich - Dark 20L3.5 lb Munich - Dark 20L 33 20 28%
1 lb American - Chocolate1 lb Chocolate 29 350 8%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 2.6 Boil 60 min 20.27 50%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2 Boil 15 min 7.74 50%
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Munich Dunkel, ABV 6.5%, IBU 28.01, SRM 31.98, Fermentables: (Wheat Malt, Munich - Dark 20L, Chocolate) Hops: (Spalt, Hersbrucker)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-24 11:36 UTC
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