Jett's Dunkel - Beer Recipe - Brewer's Friend

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Jett's Dunkel

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday July 18th 2017
1.066
1.017
6.5%
28.0
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Wheat Malt8 lb Wheat Malt 37 2 64%
3.50 lb American - Munich - Dark 20L3.5 lb Munich - Dark 20L 33 20 28%
1 lb American - Chocolate1 lb Chocolate 29 350 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 2.6 Boil 60 min 20.27 50%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2 Boil 15 min 7.74 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.9 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.46 g | 37.9 qt) 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Jett's Dunkel" Munich Dunkel beer recipe by Jett. BIAB, ABV 6.5%, IBU 28.01, SRM 31.98, Fermentables: (Wheat Malt, Munich - Dark 20L, Chocolate) Hops: (Spalt, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-24 11:36 UTC