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Easy Come, Easy Gose

138 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday July 15th 2017
1.042
1.010
4.26%
5.12
3.19
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pale Wheat9 lb Pale Wheat 39 1.5 50%
6 lb German - Pilsner6 lb Pilsner 38 1.6 33.3%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 16.7%
18 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.6 Boil 60 min 5.12 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.6 gal main mash 2.8 gallons at 158.5 Temperature 148 °F 60 min
acid malt mash Temperature 148 °F 45 min
4 gal mash out 2 gallons at boiling Infusion 168 °F --
10 gal 5 gallons at close to boiling Sparge 168 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz salt non iodized Spice Boil 10 min.
2 oz whole coriander Spice Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

lactic acid will be dosed at bottling to taste.

Second place at philly hops bops.

Info can be found on our Instagram page.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-06 22:19 UTC
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