Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
5.12 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
5.12 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.6 gal |
main mash 2.8 gallons at 158.5 |
Temperature |
-- |
148 °F |
60 min |
|
|
acid malt mash |
Temperature |
-- |
148 °F |
45 min |
|
4 gal |
mash out 2 gallons at boiling |
Infusion |
-- |
168 °F |
-- |
|
10 gal |
5 gallons at close to boiling |
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
salt non iodized
|
|
Spice |
Boil |
10 min. |
|
2 oz |
whole coriander
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
lactic acid will be dosed at bottling to taste.
Second place at philly hops bops.
Info can be found on our Instagram page.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-06 22:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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