| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | German - Pale Wheat | 39 | 1.5 | 50% | |
| 6 lb | German - Pilsner | 38 | 1.6 | 33.3% | |
| 3 lb | German - Acidulated Malt | 27 | 3.4 | 16.7% | |
| 18 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Pellet | 2.6 | Boil | 60 min | 5.12 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | salt non iodized | Spice | Boil | 10 min. | |
| 2 oz | whole coriander | Spice | Boil | 10 min. |
| Wyeast - Kölsch 2565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.6 gal | main mash 2.8 gallons at 158.5 | Temperature | -- | 148 °F | 60 min |
| acid malt mash | Temperature | -- | 148 °F | 45 min | |
| 4 gal | mash out 2 gallons at boiling | Infusion | -- | 168 °F | -- |
| 10 gal | 5 gallons at close to boiling | Sparge | -- | 168 °F | -- |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.3 qt/lb | 5.85 | 23.4 |
| Mash volume with grains | 7.29 | 29.2 |
| Grain absorption losses | -2.25 | -9 |
| Remaining sparge water volume (equipment estimates 9.19 g | 36.8 qt) | 9.65 | 38.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.54 g | 50.2 qt) | 13 | 52 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 15.5 | 62 |
| Equipment Profile Used: | System Default | |
