Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Chris' English Mild

118 calories
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Hanegraaf
Calories: 118 calories (Per 12oz)
URL: http://schnapphanscup.com/
Share: <EMBED>
1.036
1.009
3.47%
18.92
17.33
n/a
 
Brew Log History

Target 67°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 75%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.3%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.3%
0.5 lb United Kingdom - Amber0.5 lb Amber 32 27 6.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3.1%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.7
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.22
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion158 °F75 min
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
66 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Well - Hartland, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
168 42 9 150 75 379
Adjusted with
3.85 g Gypsum
9.35 g Calcium Chloride
3.2 ml Lactic Acid 88%
Mash Chemistry and Brewing Water Calculator
 
Notes
Shnapp Hans Cup Winner!

Award Winning Recipe
Recipe Photos
This recipe is shared.
Recipe QR Code
View Count: 1597
Brew Count: 2
Last Updated: 2013-10-13 02:12 UTC
Snapshot Created: 2013-05-22 15:13 UTC
Other Brewers Who Brewed This Recipe:
lnistler
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/