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Chris' English Mild

Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Hanegraaf
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
URL: http://schnapphanscup.com/

Created: Wednesday May 22nd 2013

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

18.9

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row	36	1.75	75%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	6.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	6.3%
0.50 lb	United Kingdom - Amber0.5 lb Amber	32	27	6.3%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	3.1%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	3.1%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	10.7	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	8.22	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Aroma	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		18.92	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	158 °F	75 min

Yeast

Wyeast - NB NeoBritannia 1945

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	66 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Well - Hartland, WI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
168	42	9	150	75	379
Adjusted with 3.85 g Gypsum 9.35 g Calcium Chloride 3.2 ml Lactic Acid 88%
Mash Chemistry and Brewing Water Calculator

Notes

Shnapp Hans Cup Winner!

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

3,104

Views

Brews

Public: Yup, Shared
Last Updated: 2013-10-13 02:12 UTC
Snapshot Created: 2013-05-22 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

lnistler

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Chris' English Mild

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