J & K BMC Beer Recipe | All Grain Cream Ale | Brewer's Friend
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J & K BMC

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday July 9th 2017
1.044
1.008
4.6%
24.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 11.1%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 11.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.1%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
93 g Liberty93 g Liberty Hops Pellet 3.9 Boil 60 min 24.88 100%
93 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
0.50 tbsp yeast nutrient Other Boil 15 min.
 
Yeast
GigaYeast - Kölsch Bier Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brewed 7/16 OG 1.045

1/2 Giga Yeast Kolsh expected FG 1.008 4.63 ABV

1/2 Imperial Citrus expected FG 1.011 4.23 ABV

14 hours Imperial, solid airlock activity
26 hours Giga, no noticeable airlock activity; 53 hours solid airlock activity

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  • Public: Yup, Shared
  • Last Updated: 2024-01-16 00:34 UTC
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