wetmk
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
| 2 lb | Flaked Corn | 40 | 0.5 | 11.1% | |
| 2 lb | Flaked Rice | 40 | 0.5 | 11.1% | |
| 2 lb | American - White Wheat | 40 | 2.8 | 11.1% | |
| 18 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 93 g | Liberty | Pellet | 3.9 | Boil | 60 min | 24.88 | 100% | |
| 93 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | whirlfloc | Fining | Boil | 15 min. | |
| 0.50 tbsp | yeast nutrient | Other | Boil | 15 min. |
| GigaYeast - Kölsch Bier Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.49 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.7 qt/lb | 7.65 | 30.6 |
| Mash volume with grains | 9.09 | 36.4 |
| Grain absorption losses | -2.25 | -9 |
| Remaining sparge water volume (equipment estimates 7.47 g | 29.9 qt) | 7.85 | 31.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.62 g | 50.5 qt) | 13 | 52 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 15.5 | 62 |
| Equipment Profile Used: | System Default | |
