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Golden Duck Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.3 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dylan
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday July 9th 2017

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

48.1

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 g	New Zealand - American Ale Malt350 g American Ale Malt	37.3	2.54	35%
350 g	United Kingdom - Maris Otter Pale350 g Maris Otter Pale	38	3.75	35%
100 g	New Zealand - Biscuit Malt100 g Biscuit Malt	35	30.46	10%
100 g	New Zealand - Gladiator Malt100 g Gladiator Malt	37.3	5.08	10%
100 g	New Zealand - Light Crystal Malt100 g Light Crystal Malt	35.4	31.98	10%
1,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Fortnight3 g Fortnight Hops	Pellet	14	Boil	60 min	27.81	9.7%
1 g	Falconer's Flight1 g Falconer's Flight Hops	Pellet	10	Boil	20 min	4.01	3.2%
3 g	Summer3 g Summer Hops	Pellet	6	Boil	20 min	7.22	9.7%
1 g	Fortnight1 g Fortnight Hops	Pellet	14	Boil	4 min	1.51	3.2%
10 g	Summer10 g Summer Hops	Pellet	6	Boil	4 min	6.46	32.3%
1 g	Falconer's Flight1 g Falconer's Flight Hops	Pellet	10	Boil	4 min	1.08	3.2%
4 g	Fortnight4 g Fortnight Hops	Pellet	14	Dry Hop	7 days		12.9%
4 g	Summer4 g Summer Hops	Pellet	6	Dry Hop	7 days		12.9%
4 g	Falconer's Flight4 g Falconer's Flight Hops	Pellet	10	Dry Hop	7 days		12.9%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Fortnight (Pellet) 8 g Fortnight (Pellet) Hops	29.32	25.8%
6 g	Falconer's Flight (Pellet) 6 g Falconer's Flight (Pellet) Hops	5.09	19.3%
17 g	Summer (Pellet) 17 g Summer (Pellet) Hops	13.68	54.9%
31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Tangelo		Flavor	Primary	7 days
200 g	Mandarin		Flavor	Primary	7 days

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-30 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Golden Duck Session IPA

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