Mosaic and Citra Pale Ale Beer Recipe | All Grain American Pale Ale by Wazza | Brewer's Friend
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Mosaic and Citra Pale Ale

137 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Warren and Ben H
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday July 7th 2017
1.045
1.010
4.6%
40.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Ireland - Ale Malt2 kg Ale Malt 37 3 25.6%
4.80 kg Ireland - Lager Malt4.8 kg Lager Malt 37 2 61.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.4%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 6.4%
7.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Leaf/Whole 13.1 Boil 60 min 21.18 20%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 13.1 Boil 15 min 10.51 20%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 13.1 Boil 5 min 4.22 20%
25 g Citra25 g Citra Hops Leaf/Whole 13.5 Boil 5 min 4.35 20%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 13.1 Aroma 0 min 20%
125 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
"Mosaic and Citra Pale Ale" American Pale Ale beer recipe by Warren and Ben H. All Grain, ABV 4.6%, IBU 40.27, SRM 8.57, Fermentables: (Ale Malt, Lager Malt, Carapils, Crystal 90L) Hops: (Mosaic, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-31 07:19 UTC
  • Snapshot Created: 2017-07-07 07:05 UTC
  • Link To Parent Recipe
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