Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
20.27 |
66.7% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
6 |
Boil
|
15 min |
5.03 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Cascade (Leaf/Whole) 1.4999999965689 oz Cascade (Leaf/Whole) Hops |
|
25.3 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
12 Qts at 137 + 125 F X 15 Minutes |
Infusion |
-- |
125 °F |
15 min |
|
8 qt |
8 Qts at 212=155 X 45-60 min |
Infusion |
-- |
155 °F |
45 min |
|
8 qt |
8Qts at 212= 170 While orlauffing |
Infusion |
-- |
170 °F |
5 min |
|
12 qt |
Additional 12 Qts at 170 to sparge |
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
3 lb |
persimmon puree
|
|
Flavor |
Primary |
-- |
|
4 each |
cinnamon
|
|
Spice |
Boil |
15 min. |
|
6 each |
cloves
|
|
Spice |
Boil |
15 min. |
"Possum Porter" American Porter beer recipe by Pat. All Grain, ABV 5.46%, IBU 25.3, SRM 32.3, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Dark Chocolate, Caramel / Crystal 60L) Hops: (Cascade) Other: (Irish Moss, persimmon puree, cinnamon, cloves)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-28 12:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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