Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
ekg 1 oz ekg Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
18.99 |
66.7% |
0.50 oz |
ekg0.5 oz ekg Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
1.77 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
ekg (Pellet) 1.4999999965689 oz ekg (Pellet) Hops |
|
20.76 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 qt |
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Burton on Trent (historic)
"English Brown" British Brown Ale beer recipe by Matt Burgess. All Grain, ABV 4.28%, IBU 20.76, SRM 21.02, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Biscuit, Chocolate) Hops: (ekg , ekg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-13 23:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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