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English Brown

160 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday July 6th 2017
1.048
1.015
4.3%
20.8
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 89.4%
20 oz American - Caramel / Crystal 40L20 oz Caramel / Crystal 40L 34 40 6.2%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 2.5%
6 oz American - Chocolate6 oz Chocolate 29 350 1.9%
322 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz ekg 1 oz ekg Hops Pellet 4.5 Boil 90 min 18.99 66.7%
0.50 oz ekg0.5 oz ekg Hops Pellet 4.5 Aroma 5 min 1.77 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.55 30.2  
Mash volume with grains 9.16 36.6  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.27 41.1
Equipment Profile Used: System Default
"English Brown" British Brown Ale beer recipe by Matt Burgess. All Grain, ABV 4.28%, IBU 20.76, SRM 21.02, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Biscuit, Chocolate) Hops: (ekg , ekg)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-13 23:15 UTC