Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.19 |
44.4% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
5.81 |
22.2% |
|
0.50 oz |
Saam 0.5 oz Saam Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
4.01 |
22.2% |
|
0.25 oz |
Saam0.25 oz Saam Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
11.1% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
14.19 |
44.4% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
5.81 |
22.2% |
|
0.75 oz |
Saam (Pellet) 0.74999999828443 oz Saam (Pellet) Hops |
|
4.01 |
33.3% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Decoction |
-- |
122 °F |
30 min |
|
2 gal |
|
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
"Czech Pilsner" Czech Pale Lager beer recipe by BYO December 2000. All Grain, ABV 4.57%, IBU 24.02, SRM 4.06, Fermentables: (Pilsner, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Saaz, Saam , Saam)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-04 16:46 UTC
- Snapshot Created: 2017-07-03 17:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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